OLD WORLD INSPIRED. 
SURPASSING NEW WORLD STANDARDS.

Seven words. One idea. This sums up the philosophy behind all of our wines. It’s an idea that traces back to our founder, Catharine Niven, and her original vision. Today, that vision continues under the watchful eyes of the second and third generations, along with and our Burgundian born and educated winemaker, Christian Roguenant. He vints wines, that are true to the vineyard and varietal in the old world tradition. Yet, he creates completely modern wines that go beyond the new world standard. Baileyana combines the best of both worlds, old and new, with estate Grand Firepeak Cuvées of concentrated flavors and balanced acidity. 

Estate Wines From The Firepeak Vineyard




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RECENT ACCOLOADES

90 Points 2005 Chardonnay,
Grand Firepeak Cuvée

The Wine Enthusiast

93 Points 2005 Pinot Noir
Grand Firepeak Cuvee

Wine Review Online
Robert Whitley

91 Points 2004 Pinot Noir,
Grand Firepeak Cuvée

The Wine Enthusiast

91 Points & 2 Puffs
2004 Pinot Noir
Grand Firepeak Cuvée

Coinnesseur's Guide to CA Wine

93 Points 2003 Syrah,
Grand Firepeak Cuvée

Tied for 2nd out of 323 Syrahs tasted
Wine & Spirits Magazine

93 Points 2004 Chardonnay,
El Gordo
The Wine Enthusiast Magazine

92 Points 2004 Chardonnay,
Grand Firepeak Cuvée

Editor’s Choice
Wine Enthusiast

92 Points 2004 Chardonnay,
Grand Firepeak Cuvée

The Wine News

92 Points 2003 Pinot Noir,
Grand Firepeak Cuvée

The Wine News

90 Points 2003 Pinot Noir,
Grand Firepeak Cuvée

The Wine Enthusiast

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EVENTS

Wine Club March Mixer
Friday, March 14th 5:30-7pm
Join Winemaker Christian Roguenant at the end of the pier at Olde Port Inn for a casual get-together featuring seafood appetizers paired with Baileyana and tangent wines.
$15 per person, Club 1909 members only

Taste of Vail
Vail, CO
April 2-5, 2008

Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
April 16th from 5-7 PM

Roll Out the Barrels
San Luis Obispo, CA
May 1-4th

Roll out the Barrels Winery Dinner
Friday, May 2nd 6pm
Treat yourself to a scrumptious dinner at Lido Restaurant at Dolphin Bay Hotel in Pismo Beach. This charming dinner will be held in the penthouse suite overlooking the Pacific Ocean. The menu includes an array of delectable dishes prepared by Lido's executive chef; Evan Treadwell, paired with both Baileyana and tangent wines.
This dinner sells out every year, purchase your tickets now before it's too late!
$95 per person inclusive, $85/Club 1909 members

Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
June 11th from 5-7 PM

Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
August 13th from 5-7 PM

Wine Club Yacht Cruise
Saturday, August 30th 1-4pm
Cruise the Morro Bay Harbor aboard the 72' luxury yacht; Papagallo II. Meet Winemaker Christian Roguenant and enjoy Baileyana & tangent wines paired with hors d'oeuvres prepared by Executive Chef Leonard Gentieu.
$95 per person, $85/Club 1909 members

Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
October 15th from 5-7 PM

Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
December 17th from 5-7 PM