|
RECENT ACCOLOADES
90 Points 2005 Chardonnay,
Grand Firepeak Cuvée
The Wine Enthusiast
93 Points 2005 Pinot Noir
Grand Firepeak Cuvee
Wine Review Online
Robert Whitley
91 Points 2004 Pinot Noir,
Grand Firepeak Cuvée
The Wine Enthusiast
91 Points & 2 Puffs
2004 Pinot Noir
Grand Firepeak Cuvée
Coinnesseur's Guide to CA Wine
93 Points 2003 Syrah,
Grand Firepeak Cuvée
Tied for 2nd out of 323 Syrahs tasted
Wine & Spirits Magazine
93 Points 2004 Chardonnay,
El Gordo
The Wine Enthusiast Magazine
92 Points 2004 Chardonnay,
Grand Firepeak Cuvée
Editor’s Choice
Wine Enthusiast
92 Points 2004 Chardonnay,
Grand Firepeak Cuvée
The Wine News
92 Points 2003 Pinot Noir,
Grand Firepeak Cuvée
The Wine News
90 Points 2003 Pinot Noir,
Grand Firepeak Cuvée
The Wine Enthusiast |
EVENTS
Wine Club March Mixer
Friday, March 14th 5:30-7pm
Join Winemaker Christian Roguenant at the end of the pier at Olde Port Inn for a casual get-together featuring seafood appetizers paired with Baileyana and tangent wines.
$15 per person, Club 1909 members only
Taste of Vail
Vail, CO
April 2-5, 2008
Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
April 16th from 5-7 PM
Roll Out the Barrels
San Luis Obispo, CA
May 1-4th
Roll out the Barrels Winery Dinner
Friday, May 2nd 6pm
Treat yourself to a scrumptious dinner at Lido Restaurant at Dolphin Bay Hotel in Pismo Beach. This charming dinner will be held in the penthouse suite overlooking the Pacific Ocean. The menu includes an array of delectable dishes prepared by Lido's executive chef; Evan Treadwell, paired with both Baileyana and tangent wines.
This dinner sells out every year, purchase your tickets now before it's too late!
$95 per person inclusive, $85/Club 1909 members
Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
June 11th from 5-7 PM
Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
August 13th from 5-7 PM
Wine Club Yacht Cruise
Saturday, August 30th 1-4pm
Cruise the Morro Bay Harbor aboard the 72' luxury yacht; Papagallo II. Meet Winemaker Christian Roguenant and enjoy Baileyana & tangent wines paired with hors d'oeuvres prepared by Executive Chef Leonard Gentieu.
$95 per person, $85/Club 1909 members
Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
October 15th from 5-7 PM
Wine Club (Club 1909) Extended Hours
Baileyana & tangent Tasting Room
December 17th from 5-7 PM
|
