Blanc de Blanc Sparkling

$32.00 per bottle

Made in honor of the 100th Anniversary of the Independence Schoolhouse, this is a true celebratory sparkling wine. Christian Roguenant made this wine in the French tradition of Vintage “Sur lie” Champagne, where the wine must be in contact with the yeast for three years. Sur lie literally translates as 'on lees'; lees being the bed of spent yeast cells that remain after fermentation. This style of production contributes to the characteristic aromas of toasted bread and warm dough. Refreshingly full bodied, with a creamy, soft mouth feel, it has a long, dry and well-balanced finish. This sparkler would be well served as an apéritif with a warm quiche or soufflé. Seafood, especially oysters, would pair wonderfully with this delicious bubbly.

550 cases produced