Sea Bass Ceviche
This ceviche served on tortilla chips is an effortless summer snack, perfect for lazy days lounging outside on the patio or by the pool. Match acidity with acidity by pairing it with our Clone 530 Sauvignon Blanc that shows notes and flavors of tropical fruit, citrus, apple, and juicy passionfruit which help accentuate the citrus and ocean flavors in the dish. As another pairing option, try our Block 163 Albariño.
- 1lb white sea bass (or any other fish), diced small
- 3 oz fresh lime juice
- 1 tbsp fresh lemon juice
- 2 tomatoes sliced
- 1 jalapeño deseeded and finely chopped
- 1/2 bunch cilantro finely chopped
- 1/4 tsp pepper
- 1/4 tsp salt
- Diced avocado and tortilla chips for serving
Add the diced sea bass to a small mixing bowl and season with salt and pepper.
In a separate mixing bowl, combine the lime and lemon juice with all other ingredients and pour over diced fish.
Mix together so that all ingredients are well combined.
Layer the top with plastic wrap, cover, and refrigerate for 6-8 hours.
Serve with fresh diced avocado and tortilla chips.