2020 Baileyana Rosé of Pinot Noir

 / 750ml
Tasting notes
Specs
Vintage outlook

Our Baileyana Rosé of Pinot Noir is harvested to preserve freshness and its elegant fruit flavor. This wine is light pink, almost salmon in color, with fruit flavors bursting from the glass, including watermelon, strawberry, peach and melon with hints of rose petal and red raspberry. The bright acidity creates a delightful freshness that makes this an ideal wine for the warmer months and a perfect year round complement to salads, seafood and any light dishes.

APPELLATION:

Edna Valley

VINEYARD SOURCE:

A compilation of single blocks from a single vineyard

VINEYARD CERTIFICATION:

SIP Certified Sustainable

SOILS:

Diablo series, clay loam, rocky marine sediment, volcanic remnants

HARVEST DATES:

August 31st, 2020 to September 7th, 2020

FERMENTATION:

Cold tank fermented in stainless steel at 58°F for 4 to 6 weeks on Rosé yeast.

BARREL REGIME:

N/A

ALCOHOL:

14.5%

TA:

5.48 g/l

PH:
3.32

BOTTLING DATE:

March 25th, 2021

CASES PRODUCED:

366

The 2020 growing season featured a mild start to summer which allowed the grapes to ripen slowly. The region saw much warmer harvest temperatures which helped accelerate ripening and bring the grapes’ natural acidity into beautiful balance.

Tasting Notes

Our Baileyana Rosé of Pinot Noir is harvested to preserve freshness and its elegant fruit flavor. This wine is light pink, almost salmon in color, with fruit flavors bursting from the glass, including watermelon, strawberry, peach and melon with hints of rose petal and red raspberry. The bright acidity creates a delightful freshness that makes this an ideal wine for the warmer months and a perfect year round complement to salads, seafood and any light dishes.

Specs

APPELLATION:

Edna Valley

VINEYARD SOURCE:

A compilation of single blocks from a single vineyard

VINEYARD CERTIFICATION:

SIP Certified Sustainable

SOILS:

Diablo series, clay loam, rocky marine sediment, volcanic remnants

HARVEST DATES:

August 31st, 2020 to September 7th, 2020

FERMENTATION:

Cold tank fermented in stainless steel at 58°F for 4 to 6 weeks on Rosé yeast.

BARREL REGIME:

N/A

ALCOHOL:

14.5%

TA:

5.48 g/l

PH:
3.32

BOTTLING DATE:

March 25th, 2021

CASES PRODUCED:

366

Vintage Outlook

The 2020 growing season featured a mild start to summer which allowed the grapes to ripen slowly. The region saw much warmer harvest temperatures which helped accelerate ripening and bring the grapes’ natural acidity into beautiful balance.

The Art of Making Our Wine

Throughout the millenia for which winemaking has existed, the humble grape has always been the star of the show. Its journey from a simple fruit to a complex, beautiful wine, is tastfully shepherded by the winemaker, asserting themself into the natural process while being mindful not to overly interfere with the wonder that is fermentation.

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