Vine- and barrel-select, very limited production, this is arguably the best Pinot we make! Aged for 9 months in 30% new French oak, this bottling represents around 1% of our total Pinot Noir production – you won’t find this wine in stores.
A micro-selection of single blocks and rows
SIP Certified Sustainable
Diablo series, clay loam, rocky marine sediment, volcanic remnants
Fermentated in open top fermentor for 13 days at 82˚F degrees
Aged 9 months in 30% new French oak, 15% Saignee